Updated: Feb 11
Brunch hours will be on Saturday and Sunday, from 10:30 am to 3:30pm.
See our brunch menu below:
Chilaquiles Verdes with Cecina Steak | Crisp tortillas tossed in green sauce, topped with cheese, cream, a sunny side egg, and a 6oz cecina steak | 18
Chilaquiles Verdes y Rojos | Crisp tortillas tossed in green and red tomato sauce, topped with cheese, and sour cream | 13
Add sunny side egg | 15
Molletes con Chorizo | Halved bolillo Cuban bread roll topped with refried beans,
cheese, and pico de gallo | 12
Enfrijoladas con Pollo | Corn tortillas tossed in black bean puree, with grilled chicken topped with cheese, sour cream, and onions | 13
Huevos Rancheros | 2 Sunny eggs, with 2 fried tortillas served with fresh red tomato sauce, refried beans, and slices of avocado | 12
Any Style Eggs | Make your own breakfast eggs. Choose 2 or 3 eggs in any style with cheese, chorizo, pork belly, or cecina steak | $11 - $12
Chicken Tinga Enchiladas | 3 rolled-up tortillas with chicken tinga, topped with green tomatillo sauce and melted cheese | $12
Enchiladas | $10
Caballeros Pobres - Mexican style French toast | Cuban baguette submerged in milk and fried, topped with piloncillo syrup, cinnamon, nuts, and almonds | 11
Specialty Brunch Drinks
Mexican Mimosa $7
Bloody Mary - Bloody Maria $6
Chelada - Michelada $7
$19.95 per person.
Mimosas, Classic Margaritas, Bloody Mary, and Sangrias
*2 hour maximum - *Brunch Hours Only - * We deserve the right to cut off any intoxicated guests.
Latte - Cappuccino $5
Carajillo (Espresso and liquor 43 on the rocks) $10